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The effect of the selective reduction of yeast transfer ribonucleic acid with sodium borohydride on the acceptance of valine and serine

✍ Scribed by Peter Cerutti

Book ID
118850950
Publisher
Elsevier Science
Year
1968
Tongue
English
Weight
566 KB
Volume
30
Category
Article
ISSN
0006-291X

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πŸ“œ SIMILAR VOLUMES

Thermodynamics of transfer ribonucleic a
Thermodynamics of transfer ribonucleic acids: The effect of sodium on the thermal unfolding of yeast tRNAPhe
✍ Ernesto Freire; Rodney L. Biltonen πŸ“‚ Article πŸ“… 1978 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 853 KB

## Abstract The thermal unfolding of yeast phenylalanine‐specific tRNA (tRNA^Phe^) has been calorimetrically investigated at several salt concentrations in the absence of magnesium. Application of the deconvolution theory of macromolecular conformational transitions allows calculation of the thermo