𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The Effect of the Environment of Carbonated Beverages on Bacteria.

✍ Scribed by Young, C. C. ;Sherwood, N. P.


Book ID
126818716
Publisher
American Chemical Society
Year
1911
Weight
265 KB
Volume
3
Category
Article
ISSN
0095-9014

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


The effect of carbonated beverages on ip
✍ Donald L. Uden; Gall J. Davison; Daniel P. Kohen πŸ“‚ Article πŸ“… 1981 πŸ› Elsevier Science 🌐 English βš– 261 KB

To determine the effect of carbonated beverages on syrup of ipecac, 24 pediatric patients were randomly administered six ounces of water or a carbonated beverage with syrup of ipecac. Changes in the abdominal girth, the volume of emesis, and time of emesis were monitored in all patients. In the carb

Viability of the colon-typhoid group in
✍ S.A. Koser; W.W. Skinner πŸ“‚ Article πŸ“… 1922 πŸ› Elsevier Science 🌐 English βš– 54 KB

CARBONATION exerts a distinctly harmful effect upon the members of the colon-typhoid group, the period of viability of which is much shorter in carbonated water than in plain tap water. The destructive effect of the carbon dioxide is especially marked at room temperature (19 to 23 Β° C.) ; it is tess