The Effect of the Environment of Carbonated Beverages on Bacteria.
β Scribed by Young, C. C. ;Sherwood, N. P.
- Book ID
- 126818716
- Publisher
- American Chemical Society
- Year
- 1911
- Weight
- 265 KB
- Volume
- 3
- Category
- Article
- ISSN
- 0095-9014
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π SIMILAR VOLUMES
To determine the effect of carbonated beverages on syrup of ipecac, 24 pediatric patients were randomly administered six ounces of water or a carbonated beverage with syrup of ipecac. Changes in the abdominal girth, the volume of emesis, and time of emesis were monitored in all patients. In the carb
CARBONATION exerts a distinctly harmful effect upon the members of the colon-typhoid group, the period of viability of which is much shorter in carbonated water than in plain tap water. The destructive effect of the carbon dioxide is especially marked at room temperature (19 to 23 Β° C.) ; it is tess