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The effect of the dietary electrolyte balance and the mineral level of a veal calf diet on blood parameters and the performance

✍ Scribed by P. Corijn; L. A. den Hartog; G. J. M. van Kempen; M. W. A. Verstegen


Book ID
115147122
Publisher
John Wiley and Sons
Year
1990
Tongue
English
Weight
405 KB
Volume
63
Category
Article
ISSN
0931-2439

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Effect of dietary iron on the colour and
✍ D. B. Macdougall; I. Bremner; A. C. Dalgarno πŸ“‚ Article πŸ“… 1973 πŸ› John Wiley and Sons 🌐 English βš– 465 KB

## Abstract The colour and pigment concentration of muscles from veal calves whose dietary iron intake was 10, 40 and 100 ΞΌg/g milk powder were measured. The colour was related to pigment content which was related to the dietary iron concentration and anatomical location of the muscle. The myoglobi