The effect of the adoption of the Mediterranean diet on clinical and biochemical markers related to cardiovascular risk: the ATTICA study

✍ Scribed by Pitsavos, Christos; Chrysohoou, Christine; Panagiotakos, Demosthenes; Skoumas, John; Toutouza, Marina; Zeimbekis, Akis; Katinioti, Anastasia; Papaioannou, Nina; Vellias, Spyros; Stefanadis, Christodoulos; Toutouzas, Pavlos

• Book ID: 122131414
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 123 KB
• Volume: 39
• Category: Article
• ISSN: 1558-3597
• DOI: 10.1016/S0735-1097(02)81136-6