✦ LIBER ✦
The effect of the addition of vegetable oils in the mass and energy efficiency of meat derived product, low in saturated fat from buffalo meat (Bubalus Bubalus)
✍ Scribed by Rey, Javier F.; Gualdorn, Lucila
- Book ID
- 123572561
- Publisher
- Elsevier
- Year
- 2011
- Weight
- 307 KB
- Volume
- 1
- Category
- Article
- ISSN
- 2211-601X
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