The effect of temperature, water activity and sorbic acid on ketone rancidity produced byPenicillium crustosumThom in coconut and palm kernel oils

✍ Scribed by Kinderlerer, Judith L. ;Hatton, P.V.

• Book ID: 114736090
• Publisher: Wiley (Blackwell Publishing)
• Year: 1991
• Tongue: English
• Weight: 363 KB
• Volume: 70
• Category: Article
• ISSN: 0021-8847
• DOI: 10.1111/j.1365-2672.1991.tb02747.x