𝔖 Bobbio Scriptorium
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The effect of temperature on the peptic proteolysis of ovalbumin

✍ Scribed by Q. S. Tahin; A. C. M. Paiva

Book ID
112695443
Publisher
Springer
Year
1970
Tongue
English
Weight
235 KB
Volume
26
Category
Article
ISSN
1420-682X

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Effect of sodium dodecylbenzene sulfonat
Effect of sodium dodecylbenzene sulfonate on subtilisin Carlsberg proteolysis of an immobilized ovalbumin film
✍ Ladan L. Foose; Harvey W. Blanch; C.J. Radke πŸ“‚ Article πŸ“… 2009 πŸ› John Wiley and Sons 🌐 English βš– 356 KB

## Abstract Enzymatic degradation of immobilized ovalbumin multilayer films by subtilisin Carlsberg was investigated using in situ ellipsometry. Changes in the substrate cleavage rate in the presence of an anionic surfactant, sodium dodecylbenzene sulfonate (SDBS), were assessed. Exposure of the pr