The Effect of Temperature on the Ion Activity Product (Al) (OH)3 and its Relation to Lime Potential and Degree of Base Saturation1

✍ Scribed by Shah Singh, S.

• Book ID: 121516641
• Publisher: The American Society of Agronomy
• Year: 1972
• Tongue: English
• Weight: 141 KB
• Volume: 36
• Category: Article
• ISSN: 0361-5995
• DOI: 10.2136/sssaj1972.03615995003600010010x