✦ LIBER ✦
The effect of temperature on the degradation of triglycerides by a pseudomonad isolated from milk: free fatty acid accumulation as a balance between rates of triglyceride hydrolysis and fatty acid consumption
✍ Scribed by McKay, D. B. ;Beacham, I. R.
- Book ID
- 114736755
- Publisher
- Wiley (Blackwell Publishing)
- Year
- 1995
- Tongue
- English
- Weight
- 449 KB
- Volume
- 79
- Category
- Article
- ISSN
- 0021-8847
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