The effect of temperature on the agglutinability by lectins of liposomes prepared from total lipids of erythrocytes
β Scribed by R. Rendi; J.A. Gordon
- Book ID
- 118877158
- Publisher
- Elsevier Science
- Year
- 1977
- Tongue
- English
- Weight
- 294 KB
- Volume
- 110
- Category
- Article
- ISSN
- 0014-4827
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EPR spectroscopy of phosphatidylcholine or stearic acid labeled at the doxyl group at the 16-carbon position was used to compare the perturbation effect of eight calcium channel blockers (CB) on overall dynamics/disorder of the hydrophobic part of liposome membranes prepared from rat brain total lip
Hunter and Pahigian ('40) demonstrated that if chicken erythrocytes were subjected to a temperature 13-18Β°C. above normal for 9 to 1 hour, the oxygen consumption, anaerobic glycolysis and permeability to non-electrolytes were considerably altered. It seemed of interest to determine what effect this