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The effect of temperature on salt uptake by tomato plants with diurnal and noctural waterlogging of salinized rootzones

โœ Scribed by D. W. West; J. A. Taylor


Publisher
Springer
Year
1980
Tongue
English
Weight
429 KB
Volume
56
Category
Article
ISSN
0032-079X

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The effects of physiological and nutritional factors and of temperature on the uptake of L-methionine by Saccostrea commercialis were investigated on cultured rock oysters from Port Stephens, New South Wales, Australia, in 1983. Optimum conditions for L-methionine accumulation were 30 ~ 18 h exposur