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The effect of temperature on mass transfer of alloying elements during mechanical-impulse treatment

✍ Scribed by V. I. Kyryliv; Yu. M. Koval'; P. Ya. Sydor

Book ID
105543827
Publisher
Springer
Year
1999
Tongue
English
Weight
249 KB
Volume
35
Category
Article
ISSN
1573-885X

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## Abstract The influence of operating pressure during osmotic dehydration on mass transfer and mechanical properties in pineapple fruits was analyzed. Dehydration trials were performed at atmospheric pressure (OD) and by applying a vacuum pulse (VPOD), in sucrose solution at 60Β°Brix and 40Β°C for 3