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The effect of temperature and membrane lipid composition on the rate of β-oxidation by Escherichia coli

✍ Scribed by W.J. O'Brien; F.E. Frerman

Book ID: 115738082
Publisher: Elsevier Science
Year: 1980
Tongue: English
Weight: 573 KB
Volume: 617
Category: Article
ISSN: 0005-2760
DOI: 10.1016/0005-2760(80)90220-9

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