✦ LIBER ✦
The effect of tea fermentation on rosmarinic acid and antioxidant properties using selectedin vitrosprout culture ofOrthosiphon aristatusas a model study
✍ Scribed by Dase Hunaefi, Iryna Smetanska
- Book ID
- 120798112
- Publisher
- Springer
- Year
- 2013
- Tongue
- English
- Weight
- 387 KB
- Volume
- 2
- Category
- Article
- ISSN
- 2193-1801
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