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The effect of surface configuration on nucleate boiling heat transfer

✍ Scribed by B.D. Marcus; D. Dropkin

Publisher: Elsevier Science
Year: 1963
Tongue: English
Weight: 371 KB
Volume: 6
Category: Article
ISSN: 0017-9310
DOI: 10.1016/0017-9310(63)90069-3

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## Abstract Nucleate boiling heat transfer coefficients of ammonia/water mixtures have been measured when a surface‐active agent was added into the mixtures. The experiment has been carried out on a horizontal heated wire at a pressure of 0.4 MPa. The effect of concentration of the ammonia and the