๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

The effect of surface carbonation on the hydration of CaO

โœ Scribed by H.S. Song; C.H. Kim


Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
831 KB
Volume
20
Category
Article
ISSN
0008-8846

No coin nor oath required. For personal study only.

โœฆ Synopsis


CaO rapidly reacts with Eater, even with vapor phase. To control the hydration rate of CaO, several methods have been suggested. In the present.


๐Ÿ“œ SIMILAR VOLUMES


Effect of specific surface area on the r
โœ R. H. Borgwardt; K. R. Bruce ๐Ÿ“‚ Article ๐Ÿ“… 1986 ๐Ÿ› American Institute of Chemical Engineers ๐ŸŒ English โš– 722 KB

The rate of reaction of calcined limestone with SO, and 0, was measured at ## R. H. BORGWARDT conditions that eliminate all resistances not associated with the CaO grain surface. Reactivity increased with the square of the BET surface area when grain size was varied as an experimental parameter.

Effect of gluconates on the hydration of
โœ N.B. Singh ๐Ÿ“‚ Article ๐Ÿ“… 1976 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 276 KB

The effect of various gluconates on the hydration of portland cement has been studied employing isothermal microcalorimetry, x-ray diffraction and differential thermal analyses. The results indicate that gluconates act as retarders as follows: Sodium gluconate > Potassium gluconate > Magnesium gluco