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The Effect of Supervoltage Cathode Rays on the Nonenzymatic Browning Reaction of Dried Fruits and on Chemical Compounds Pertaining Thereto

✍ Scribed by Proctor, B. E.; Goldblith, S. A.


Book ID
121142515
Publisher
American Association for the Advancement of Science
Year
1949
Tongue
English
Weight
199 KB
Volume
109
Category
Article
ISSN
0036-8075

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