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The effect of sulfur compounds on H2evolution/consumption reactions, mediated by various hydrogenases, in the purple sulfur bacterium,Thiocapsa roseopersicina

✍ Scribed by Tatyana V. Laurinavichene; Gábor Rákhely; Kornél L. Kovács; Anatoly A. Tsygankov


Publisher
Springer
Year
2007
Tongue
English
Weight
403 KB
Volume
188
Category
Article
ISSN
0302-8933

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