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The effect of sugars on viscosity of pectin solutions: I. Comparison of corn sirup with sucrose solutions

✍ Scribed by Tung-Shan Chen; M.A Joslyn

Publisher: Elsevier Science
Year: 1967
Tongue: English
Weight: 575 KB
Volume: 23
Category: Article
ISSN: 0021-9797
DOI: 10.1016/0021-9797(67)90184-1

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