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The effect of sucrose on the flower bud opening of ‘Madelon’ cut roses

✍ Scribed by Daan Kuiper; Simon Ribot; Helen S. van Reenen; Nollie Marissen


Book ID
118022070
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
883 KB
Volume
60
Category
Article
ISSN
0304-4238

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