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The effect of sucrose and other carbohydrates on human alkaline phosphatase isoenzyme activity

✍ Scribed by Shiro Uno; Lillian Fishman

Book ID
115822565
Publisher
Elsevier Science
Year
1979
Tongue
English
Weight
652 KB
Volume
92
Category
Article
ISSN
0009-8981

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πŸ“œ SIMILAR VOLUMES

The effect of heat on aqueous solutions
The effect of heat on aqueous solutions of sucrose and other carbohydrates
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## Abstract When sucrose is heated with water in an autoclave at high temperature in an atmosphere of hydrogen, a degree of acidity is produced which is sufficient to cause first the inversion of the sucrose and secondly its conversion to 5‐hydroxymcthyl 2‐furfural, a substance which is produced al