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The effect of storage temperature and antioxidant treatment on the chemical and nutritive characteristics of herring meal

โœ Scribed by B. E. March; J. Biely; C. Goudie; F. Claggett; H. L. A. Tarr


Book ID
112803386
Publisher
Springer-Verlag
Year
1961
Tongue
English
Weight
631 KB
Volume
38
Category
Article
ISSN
0003-021X

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