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The effect of step changes in sucrose concentration on the growth ofSalmonella typhimuriumLT2

✍ Scribed by Brocklehurst, T.F. ;Mitchell, G.A. ;Pleass, W. ;Smith, A.C.

Book ID
114736797
Publisher
Wiley (Blackwell Publishing)
Year
1995
Tongue
English
Weight
466 KB
Volume
78
Category
Article
ISSN
0021-8847

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