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The effect of stability on evaporation rates measured by the energy balance method

✍ Scribed by A.P. Campbell

Publisher: Elsevier Science
Year: 1973
Weight: 304 KB
Volume: 11
Category: Article
ISSN: 0002-1571
DOI: 10.1016/0002-1571(73)90068-x

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✦ Synopsis

Campbell, A. P., 1972

. The effect of stability on evaporation rates measured by the energy balance method. Agric. Meteorol., 11 : 261 267.

Comparative lysimetric and energy balance data is examined in relation to stability conditions. Some recently published experimental relations between the eddy diffusivities for momentum, heat and water vapour are then used to determine the effect of the assumption of equal diffusivities on the calculation of the Bowen ratio. These effects are shown to support the comparative measurements. * For the explanation of the symbols see Appendix.

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