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The effect of soy isoflavones on egg quality and bone mineralisation during the late laying period of quail

✍ Scribed by Sahin, N.; Onderci, M.; Balci, T.A.; Cikim, G.; Sahin, K.; Kucuk, O.


Book ID
126874866
Publisher
Taylor and Francis Group
Year
2007
Tongue
English
Weight
114 KB
Volume
48
Category
Article
ISSN
0007-1668

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