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The effect of some tannins on trout erythrocytes exposed to oxidative stress

✍ Scribed by Donatella Fedeli; Marco Berrettini; Teresa Gabryelak; Giancarlo Falcioni


Book ID
116758850
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
191 KB
Volume
563
Category
Article
ISSN
1383-5718

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Haemoglobin release from 40 suspensions of packed red blood cells in modified fluid gelatin, 4% albumin solution, 6% hydroxyethyl starch and normal saline was investigated __in vitro__ during circulation with a roller pump from a heart–lung machine for 120 min at a flow rate of 2.5 l.min^βˆ’1^ at room