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The effect of sodium propionate and sodium caprylate on the fatty acid content of Trichophyton rubrum

✍ Scribed by Vicher, E. E. ;Kostiw, Luba L. ;Lyon, I. ;Bolewicz, B. M.

Publisher: Springer-Verlag
Year: 1968
Weight: 448 KB
Volume: 35
Category: Article
ISSN: 0027-5530
DOI: 10.1007/bf02050731

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## Abstract Es wird über Arbeiten berichtet, die das Studium der Löslichkeitsbeeinflussung von Fettsäuren auf Butanol‐1 in Gegenwart von fettsauren Salzen beinhalten. Viskositätsmessungen an den Systemen sollen einen Hinweis auf die Flüssigkeitsstruktur geben.