𝔖 Bobbio Scriptorium
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The Effect of Site on the Palatability and Nutritive Content of Seeded Wheatgrasses

✍ Scribed by C. Wayne Cook

Book ID
124281791
Publisher
Society for Range Management
Year
1959
Tongue
English
Weight
405 KB
Volume
12
Category
Article
ISSN
0022-409X

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✍ Robert Palmer; Alexander McIntosh; Arped Pusztai πŸ“‚ Article πŸ“… 1973 πŸ› John Wiley and Sons 🌐 English βš– 403 KB πŸ‘ 1 views

## Abstract The total N content of kidney beans (__Phaseolus vulgaris__) was found to increase on germination. The overall amino acid composition however changed very little. Rats fed on a diet containing raw beans lost more weight than the protein‐free controls (negative n.p.u. value). Germination