The effect of shortening stability on commercially produced army ration biscuits. II. Development of oxidation during storage

✍ Scribed by Harold H. Stevens; John B. Thompson

• Book ID: 112789398
• Publisher: Springer-Verlag
• Year: 1948
• Tongue: English
• Weight: 563 KB
• Volume: 25
• Category: Article
• ISSN: 0003-021X
• DOI: 10.1007/bf02593287