✦ LIBER ✦

The effect of shear on globular proteins during ultrafiltration: Studies of alcohol dehydrogenase

✍ Scribed by T. J. Narendranathan; P. Dunnill

Publisher: John Wiley and Sons
Year: 1982
Tongue: English
Weight: 244 KB
Volume: 24
Category: Article
ISSN: 0006-3592
DOI: 10.1002/bit.260240917

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Studies of the effect of shear on globul

Studies of the effect of shear on globular proteins: Extension to high shear fields and to pumps

✍ P. D. Virkar; T. J. Narendranathan; M. Hoare; P. Dunnill 📂 Article 📅 1981 🏛 John Wiley and Sons 🌐 English ⚖ 293 KB 👁 1 views

Studies of the effect of shear on globul

Studies of the effect of shear on globular proteins: Extension to high shear fields and to pumps

✍ P. D. Virkar; T. J. Narendranathan; M. Hoare; P. Dunnill 📂 Article 📅 1981 🏛 John Wiley and Sons 🌐 English ⚖ 23 KB 👁 2 views

Effect of pH on solvent flux during stir

Effect of pH on solvent flux during stirred ultrafiltration of proteins

✍ T. Swaminathan; M. Chaudhuri; K. K. Sirkar 📂 Article 📅 1981 🏛 John Wiley and Sons 🌐 English ⚖ 299 KB 👁 1 views

Horse liver alcohol dehydrogenase immobi

Horse liver alcohol dehydrogenase immobilized on inorganic supports: Stabilizing effect of bound protein

✍ Desmond B. Johnson 📂 Article 📅 1978 🏛 John Wiley and Sons 🌐 English ⚖ 307 KB 👁 2 views

The effects of shear flow on protein str

The effects of shear flow on protein structure and function

✍ Innocent B. Bekard; Peter Asimakis; Joseph Bertolini; Dave E. Dunstan 📂 Article 📅 2011 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 307 KB 👁 2 views

Effects of Water, Steam and Shear Condit

Effects of Water, Steam and Shear Conditioning on the Protein Quality of Soy Grits

✍ Thomas, Menno; van Kol, Edwin M R A H; Tamminga, Seerp; Verstegen, Martin W A; v 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 264 KB 👁 1 views

The e †ect of adding steam (at 0É6 and 1É2 bar) and water (1É9% and 64% of the Ñux of soy grits) in a conventional barrel type conditioner and its e †ects on protein dispersibility index (PDI), nitrogen solubility in 0É2% KOH and trypsin inhibitor activity (TIA) of commercial soy grits was studied.