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The effect of serum lipids and oxidized low-density lipoprotein of supplementing self-selected low-fat diets with soluble-fiber, soy, and vegetable protein foods

✍ Scribed by David J.A. Jenkins; Cyril W.C. Kendall; Edward Vidgen; Christine C. Mehling; Tina Parker; Hilda Seyler; Dorothea Faulkner; Marcella Garsetti; Larry C. Griffin; Sanjiv Agarwal; A. Venket Rao; Stephen C. Cunnane; Mary Ann Ryan; Philip W. Connelly; Lawrence A. Leiter; Vladimir Vuksan; Robert Josse


Book ID
117179647
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
557 KB
Volume
49
Category
Article
ISSN
1532-8600

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