๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

THE EFFECT of SELECTED SALTS ON the MICROWAVE HEATING of STARCH SOLUTIONS

โœ Scribed by NICHOLAS L. ROZZI; R.K. SINGH


Book ID
111340237
Publisher
John Wiley and Sons
Year
2000
Tongue
English
Weight
421 KB
Volume
24
Category
Article
ISSN
0145-8892

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