𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The effect of selected parameters of formation on properties of alginate/Ca2+/oligochitosan capsules

✍ Scribed by Artur Bartkowiak; Sławomir Lisiecki; Gorka Orive; Jose Luis Pedraz


Publisher
Wiley (John Wiley & Sons)
Year
2006
Tongue
English
Weight
151 KB
Volume
81
Category
Article
ISSN
0268-2575

No coin nor oath required. For personal study only.

✦ Synopsis


Abstract

Optimization of the technological parameters affecting the mechanical properties and permeability of capsules is essential to produce capsules with improved properties for cell immobilization. In the present paper, the effect of different parameters on the technological properties of alginate/Ca^2+^/oligochitosan capsules has been investigated. The correct adjustment of the alginate concentration in the polymer matrix and the oligochitosan molar mass, concentration and coating time, have been found to be key parameters in obtaining porous and mechanically stable alginate/Ca^2+^/oligochitosan capsules. Results showed that an increase in the coating time and concentration of the alginate generated more stable capsules with a reduced membrane cut‐off. Furthermore, we have established some correlations between capsule properties and the effectiveness of chitosan binding within the capsule's membrane. Data addressed herein could be a valid tool to fabricate optimized alginate/Ca^2+^/oligochitosan capsules with a potential for use in cell immobilization technology. Copyright © 2006 Society of Chemical Industry


📜 SIMILAR VOLUMES


Effects of selected process parameters i
✍ Sebio, L. ;Chang, Y. K. 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 150 KB 👁 2 views

Raw yam (Dioscorea rotundata) flour was cooked and extruded in a Brabender single-screw laboratory scale extruder. Response surface methodology using an incomplete factorial design was applied with various combinations of barrel temperature [100, 125, 150 degrees C], feed moisture content [18, 22, 2

Effect of water activity on the mechanic
✍ Borges, Antje; Peleg, Micha 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 499 KB 👁 2 views

Two legumes (kidney beans and chickpeas) and two nut kernels (almonds and hazelnuts) were compressed intact with a Universal testing machine at various levels in the range of 0É11È0É85 at an ambient temperature a w of 22¡C. Mechanical characterisation of the four was done through four parameters ; t

Effect of process parameters on the elec
✍ Jude O. Iroh; Wencheng Su 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 190 KB 👁 2 views

Polypyrrole coatings were formed on stainless steel working electrodes in aqueous oxalic acid solution. The rate of formation of polypyrrole coatings on stainless steel increased proportionately with the current density but increased slightly with increased pyrrole concentration. Increasing oxalic a