Salt effects on the denaturation of DNA
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Dieter W. Gruenwedel; Chi-Hsia Hsu
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Article
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1969
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Wiley (John Wiley & Sons)
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English
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When DNA's of differing GC:AT base ratios, e.g. synthetic poly dAT, T4 DNA, calf thymus DNA, E. coli DNA, and M. lysodeikticus DNA, are heat-denatured a t neutral pH in increasing concentrations of N&SO4 or CsZSO4 as supporting electrolytes, the variation of melting temperature with average base com