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The effect of sampling time on the levels of micro-organisms recovered from broiler carcasses in a commercial slaughter plant

✍ Scribed by P Whyte; K McGill; C Monahan; J.D Collins


Book ID
114262760
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
124 KB
Volume
21
Category
Article
ISSN
0740-0020

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