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The effect of salinity, nitrate concentration, pH and temperature on eicosapentaenoic acid (EPA) production by the red unicellular alga Porphyridium purpureum

✍ Scribed by Anna Maria Nuutila; Anna-Marja Aura; Martti Kiesvaara; Veli Kauppinen

No coin nor oath required. For personal study only.

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