✦ LIBER ✦

The Effect of Saccharin Ingestion on Blood Coagulation and the in Vitro Anticoagulant Effect of Saccharin and of Ferriheme*

✍ Scribed by Barnard, Robert D.

Publisher: Elsevier
Year: 1947
Weight: 483 KB
Volume: 36
Category: Article
ISSN: 0095-9553
DOI: 10.1002/jps.3030360802

No coin nor oath required. For personal study only.

✦ Synopsis

Saccharin has been found to possess an antiprothrombic effect is ~i t r o ,

but it is inert to thromboplastin and to thrombin. Lithium ferriheme shows an antithrombic and anticoagulant action. Saccharin administered orally had no effect on prothrombin time and showed no antagonism or synergism with dicoumarol.

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