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The Effect of Relative Humidity on Growth, Water Consumption, and Calcium Uptake in Tomato Plants

✍ Scribed by A. A. Swalls and J. W. O'Leary


Book ID
125282453
Publisher
JSTOR
Year
1975
Weight
587 KB
Volume
10
Category
Article
ISSN
2169-2076

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Some effects of varied calcium nutrition
✍ D. A. Hall πŸ“‚ Article πŸ“… 1977 πŸ› Springer 🌐 English βš– 490 KB

Tomato plants were grown in nutrient solutions containing 0.05, 0.2, 1.0, 5.0, 15.0 and 30.0 meq Ca/1. Plants grown at the lowest level of calcium suffered from calcium deficiency and produced the least amount of dry matter. Dry matter yield was optimal from plants grown in the solution containing o