𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The effect of reducing risk and improving personal motivation on the adoption of knowledge repository system

✍ Scribed by Chung-Hung Tsai; Dauw-Song Zhu; Bruce Chien-Ta Ho; Desheng Dash Wu

Book ID
113928252
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
621 KB
Volume
77
Category
Article
ISSN
0040-1625

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

The effect of knowledge types on consume
The effect of knowledge types on consumer-perceived risk and adoption of genetically modified foods
✍ Deon Klerck; Jillian C. Sweeney πŸ“‚ Article πŸ“… 2007 πŸ› John Wiley and Sons 🌐 English βš– 229 KB

## Abstract Scientists have asserted that genetically modified (GM) food offers financial, environmental, health, and quality benefits to society, but the realization of such benefits depends on consumer acceptance of this new technology. Consumer concerns about GM food raise questions about what c

The effects of personality, affectivity,
The effects of personality, affectivity, and work commitment on motivation to improve work through learning
✍ Sharon S. Naquin; Elwood F. Holton III πŸ“‚ Article πŸ“… 2002 πŸ› John Wiley and Sons 🌐 English βš– 137 KB πŸ‘ 1 views

## Abstract This study examined the degree to which the dimensions from the Five‐Factor Model of personality, affectivity, and work commitment (including work ethic, job involvement, affective commitment, and continuance commitment) influenced motivation to improve work through learning. Data were