✦ LIBER ✦
The effect of radio frequency heat treatment on nutritional and colloid-chemical properties of different white mustard (Sinapis alba L.) varieties
✍ Scribed by Schuster-Gajzágó Ildikó; Kiszter Andrea Klára; Tóth-Márkus Marianna; Baráth Ágnes; Márkus-Bednarik Zsuzsanna; Czukor Bálint
- Book ID
- 116540878
- Publisher
- Elsevier Science
- Year
- 2006
- Tongue
- English
- Weight
- 141 KB
- Volume
- 7
- Category
- Article
- ISSN
- 1466-8564
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