The effect of ractopamine hydrochloride (Paylean®) on lean carcass yields and pork quality characteristics of heavy pigs fed normal and amino acid fortified diets

✍ Scribed by S.N. Carr; D.N. Hamilton; K.D. Miller; A.L. Schroeder; D. Fernández-Dueñas; J. Killefer; M. Ellis; F.K. McKeith

• Book ID: 116737557
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 193 KB
• Volume: 81
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2008.10.007