✦ LIBER ✦

The effect of processing conditions on the properties of gelatin from skate (Raja Kenojei) skins

✍ Scribed by Soung-Hun Cho; Michael L. Jahncke; Koo-Bok Chin; Jong-Bang Eun

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of processing conditions on funct

✍ Jinhan Shon; Ji-Hyun Eo; Su Jung Hwang; Jong-Bang Eun 📂 Article 📅 2011 🏛 The Korean Society of Food Science and Technology 🌐 English ⚖ 255 KB

Kenojeinin I, antimicrobial peptide isol

✍ Soung-Hun Cho; Byung-Doo Lee; Haejung An; Jong-Bang Eun 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 129 KB

Bombesin-like immunoreactivity in skates

✍ Christina Bjenning; Anthony P. Farrell; Susanne Holmgren 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 723 KB

The effect of added salts on the viscoel

✍ A.I Sarabia; M.C Gómez-Guillén; P Montero 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 163 KB

Effects of gelatin origin, bovine-hide a

✍ J. Gómez-Estaca; M.C. Gómez-Guillén; F. Fernández-Martín; P. Montero 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 846 KB

The Effect of Processing Conditions on t

✍ Kostja Makarovič; Anton Meden; Marko Hrovat; Janez Holc; Andreja Benčan; Aleš Da 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 698 KB