THE EFFECT OF PROCESS VARIABLES FOR PRODUCTION OF COBIA (RACHYCENTRON CANADUM) SKIN GELATIN HYDROLYSATES WITH ANTIOXIDANT PROPERTIES

✍ Scribed by CHAU-JEN CHOW; JING-IONG YANG

• Book ID: 111337744
• Publisher: John Wiley and Sons
• Year: 2011
• Tongue: English
• Weight: 247 KB
• Volume: 35
• Category: Article
• ISSN: 0145-8884
• DOI: 10.1111/j.1745-4514.2010.00412.x