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The Effect of Preservatives Based on Propionic Acid on the Fermentation and Aerobic Stability of Corn Silage and a Total Mixed Ration

✍ Scribed by L. Kung Jr; A.C. Sheperd; A.M. Smagala; K.M. Endres; C.A. Bessett; N.K. Ranjit; J.L. Glancey

No coin nor oath required. For personal study only.

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