The effect of preparation temperature on the swelling behavior of poly (N-isopropylacrylamide) gels
✍ Scribed by Çigdem Sayil; Oguz Okay
- Publisher
- Springer
- Year
- 2000
- Tongue
- English
- Weight
- 355 KB
- Volume
- 45
- Category
- Article
- ISSN
- 0170-0839
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## Abstract To shed new light on the mechanisms of saccharide stereochemistry effect on macromolecules in aqueous solutions, we studied the effect of three monosaccharide stereoisomers, glucose, galactose, and mannose, on the swelling of Poly(__N__‐isopropylacrylamide) (PNIPA) hydrogels. We equilib
The swelling behavior for the poly(N-isopropylacrylamide) (NIPAAm) hydrogel prepared in various conditions such as various polymerization media, i.e., deionized water, acetone, and ethanol aqueous solution, and different polymerization temperatures were investigated in this work. The gels were also