✦ LIBER ✦

The Effect of Preparation of the Cow on the Rate of Milking

✍ Scribed by Smith, Vearl R.; Petersen, W.E.

Book ID: 123325858
Publisher: American Dairy Science Association
Year: 1948
Tongue: English
Weight: 337 KB
Volume: 31
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(48)92246-2

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Prepartum Milking. I. The Effect of Prep

Prepartum Milking. I. The Effect of Prepartum Milking on Some Blood Constituents of the Cow

✍ Eaton, H.D.; Johnson, R.E.; Helmboldt, C.F.; Spielman, A.A.; Matterson, L.D.; Ju 📂 Article 📅 1949 🏛 American Dairy Science Association 🌐 English ⚖ 455 KB

Effect of Milking on Leucocytes in the S

Effect of Milking on Leucocytes in the Subcutaneous Abdominal Vein of the Cow

✍ Paape, M.J.; Guidry, A.J. 📂 Article 📅 1969 🏛 American Dairy Science Association 🌐 English ⚖ 379 KB

The effect of premilking udder preparati

The effect of premilking udder preparation on Holstein cows milked 3 times daily

✍ R.D. Watters; N. Schuring; H.N. Erb; Y.H. Schukken; D.M. Galton 📂 Article 📅 2012 🏛 American Dairy Science Association 🌐 English ⚖ 279 KB

The Rate of Machine Milking of Dairy Cow

The Rate of Machine Milking of Dairy Cows. II. Effect of Vacuum and Pulsation Rate

✍ Stewart, W.E.; Schultz, L.H. 📂 Article 📅 1958 🏛 American Dairy Science Association 🌐 English ⚖ 513 KB

Effect of Shaking on the Lipolysis of Co

Effect of Shaking on the Lipolysis of Cow's Milk

✍ Krukovsky, V.N.; Sharp, Paul F. 📂 Article 📅 1938 🏛 American Dairy Science Association 🌐 English ⚖ 645 KB

ON THE COMPOSITION OF COWS' MILK.

✍ Sherman, H. C. 📂 Article 📅 1903 🏛 American Chemical Society 🌐 English ⚖ 559 KB