The effect of preharvest calcium sprays on quality attributes, physicochemical aspects of cell wall components and susceptibility to brown rot of peach fruits (Prunus persica L. cv. Andross)

Effect of calcium additives on physicoch

Effect of calcium additives on physicochemical aspects of cell wall pectin and sensory attributes of canned peach (Prunus persica (L) Batsch cv Andross)

✍ George A Manganaris; Professor Miltiadis Vasilakakis; Grigorios Diamantidis; Ila 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 105 KB 👁 1 views

## Abstract Quality evaluation of calcium‐treated processed peaches was determined by physical, chemical and sensory analyses. Textural and structural properties of canned peaches indicated that calcium‐treated peaches gained better firmness retention and greater proportion of uronic acids between