The effect of potassium on a ?Roma? variety of processing tomato, with special reference to potassium uptake, yield and quality

✍ Scribed by Lachover, D.

• Publisher: Springer-Verlag
• Year: 1972
• Weight: 734 KB
• Volume: 21
• Category: Article
• ISSN: 0033-5134
• DOI: 10.1007/bf01105515