✦ LIBER ✦
The effect of point amino acid substitutions in an internal α-helix on thermostability ofAspergillus awamoriX100 glucoamylase
✍ Scribed by M. A. Surzhik; S. V. Churkina; A. E. Shmidt; A. V. Shvetsov; T. N. Kozhina; D. L. Firsov; L. M. Firsov; M. G. Petukhov
- Book ID
- 110152110
- Publisher
- SP MAIK Nauka/Interperiodica
- Year
- 2010
- Tongue
- English
- Weight
- 185 KB
- Volume
- 46
- Category
- Article
- ISSN
- 0003-6838
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