The effect of plant-associative bacteria (Azospirillum and Pantoea) on the fruit quality of sweet pepper under limited nitrogen supply

✍ Scribed by F.M. del Amor; A. Serrano-Martínez; M.I. Fortea; P. Legua; E. Núñez-Delicado

• Book ID: 116877143
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 219 KB
• Volume: 117
• Category: Article
• ISSN: 0304-4238
• DOI: 10.1016/j.scienta.2008.04.006